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Chicken Curry

chicken curry rice.jpg

INGREDIENTS

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  • 2 large onion - paste

  • 2 table spoon ginger garlic paste

  • 750 gm chicken breast - cut into cubes

  • 3 large tomatoes - paste

  • 1/2 cup plain yogurt

  • 2-3 tablespoons vegetable/olive oil

  • 2-3 whole cloves

  • 2 whole cardamoms

  • small piece of cinnamon stick

  • spices - turmeric powder, chilli powder, coriander powder, meat masala(available in all indian shops),pepper

  •  salt to taste

  • 1/2 cup of chopped coriander (Optional)

Prep Time : 20 mins

Cook Time : 30 mins

Serves - 4

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DIRECTIONS

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1. Heat oil in a pan , add bay leaves, cloves , cardamom, cinnamon stick and saute till oil becomes aromatic.

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2. Add onion paste and fry on high heat till onions become light brown. 

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3. Add tomato paste and ginger garlic paste and fry for 3-4 minutes.

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4. Add spices and salt at this point and mix well till all the water has evaporated for tomatoes and oil has started separating from the paste.

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5.Add the chicken cubes and mix well with the paste . Cover with lid for 5-6 minutes.

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6. Add the yogurt, mix well and cook for 2-3 minutes. 

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7. Add water  ( about 3 cups) , cover with lid and let cook for 20 minutes on medium heat.

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8. Check to ensure chicken is tender and gravy has thickened, take the pot off the heat. Allow to sit for 5 minutes before serving.

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9. Garnish with coriander leaves

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Enjoy !

P.S. tastes amazing with steamed rice or flat bread.

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