Kaese Spaetzle
INGREDIENTS
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1 1/2 cups all-purpose flour
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3/4 teaspoon ground nutmeg
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3/4 teaspoon salt
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1/8 teaspoon pepper
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3 eggs
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3/8 cup 2% milk
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3 tablespoons butter
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1 onion, sliced
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1 1/2 cups shredded Emmental cheese
Prep Time : 10 mins
Cook Time : 20 mins
Serves - 2
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DIRECTIONS
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1. Sift together flour, nutmeg, salt and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour mixture until smooth. Let stand for 30 minutes.
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2. Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water. You may also use a potato ricer, colander, or a cheese grater. When the spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon. Mix in 1 cup of the cheese.
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3. Melt butter in a large skillet over medium-high heat. Add onion, and cook until golden. Stir in spaetzle and remaining cheese until well blended. Remove from heat, and serve immediately.
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Enjoy !