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Lebanese Tabbouleh

Lebanese tabbouleh.jpg

INGREDIENTS

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  • 1/2 cup fine bulgur

  • 3 tablespoons olive oil

  • 1 cup boiling-hot water

  • 2 cups finely chopped fresh flat-leaf parsley (from 3 bunches)

  • 1/2 cup finely chopped fresh mint

  • 2 medium tomatoes, cut into 1/4-inch pieces

  • 1/2 seedless cucumber, peeled, cored, and cut into 1/4-inch pieces

  • 3 tablespoons fresh lemon juice

  • 3/4 teaspoon salt

  • 1/4 teaspoon black pepper

Prep Time : 40 mins

Cook Time : 40 mins

Serves - 6

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DIRECTIONS

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1. Stir together bulgur and 1 tablespoon oil in a heatproof bowl. Pour boiling water over, then cover bowl tightly with plastic wrap and let stand 15 minutes.

 

2. Drain in a sieve, pressing on bulgur to remove any excess liquid.

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3. Transfer bulgur to a bowl and toss with remaining ingredients, including 2 tablespoons oil, until combined well.​​

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Enjoy !

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P.S: thanks to Epicurious for this recipe

https://www.epicurious.com/recipes/food/views/lebanese-tabbouleh-106589

 

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