Lebanese Tabbouleh
INGREDIENTS
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1/2 cup fine bulgur
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3 tablespoons olive oil
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1 cup boiling-hot water
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2 cups finely chopped fresh flat-leaf parsley (from 3 bunches)
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1/2 cup finely chopped fresh mint
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2 medium tomatoes, cut into 1/4-inch pieces
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1/2 seedless cucumber, peeled, cored, and cut into 1/4-inch pieces
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3 tablespoons fresh lemon juice
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3/4 teaspoon salt
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1/4 teaspoon black pepper
Prep Time : 40 mins
Cook Time : 40 mins
Serves - 6
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DIRECTIONS
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1. Stir together bulgur and 1 tablespoon oil in a heatproof bowl. Pour boiling water over, then cover bowl tightly with plastic wrap and let stand 15 minutes.
2. Drain in a sieve, pressing on bulgur to remove any excess liquid.
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3. Transfer bulgur to a bowl and toss with remaining ingredients, including 2 tablespoons oil, until combined well.​​
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Enjoy !
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P.S: thanks to Epicurious for this recipe
https://www.epicurious.com/recipes/food/views/lebanese-tabbouleh-106589