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Portuguese Pea Rice

Portuguese Pea Rice.jpg

INGREDIENTS

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  • 4 tbsp olive oil

  • 1 portion of rice

  • 2.5 equal portions of water

  • 2 equal portions of peas (frozen or canned)

  • Salt to taste

Prep Time : 1 hour

Cook Time : 30 mins

Serves - 6

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DIRECTIONS

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1. Place a pot on a medium heat and add in olive oil. Stir until it heats up, then add in rice and continue stirring til rice changes from transparent to white.

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2. Add all the water and stir well. When the water comes to a boil, add in the peas.

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3. When it is brought to the boil once again, reduce the heat and gently simmer until it is cooked through, stirring occasionally.

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4. Ready to serve warm or cold, as a side or main.

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Enjoy !

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P.S: thanks to Portuguese Diner for this recipe

http://portuguesediner.com/tiamaria/classic-portuguese-rice/

 

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