Portuguese Pea Rice Recipe

Portuguese Pea Rice

INGREDIENTS

4 tbsp olive oil
1 portion of rice
2.5 equal portions of water
2 equal portions of peas (frozen or canned)
Salt to taste

Prep Time : 1 hour

Cook Time : 30 mins

Serves - 6

DIRECTIONS

1. Place a pot on a medium heat and add in olive oil. Stir until it heats up, then add in rice and continue stirring til rice changes from transparent to white.

2. Add all the water and stir well. When the water comes to a boil, add in the peas.

3. When it is brought to the boil once again, reduce the heat and gently simmer until it is cooked through, stirring occasionally.

4. Ready to serve warm or cold, as a side or main.

Enjoy !

P.S: thanks to Portuguese Diner for this recipe

http://portuguesediner.com/tiamaria/classic-portuguese-rice/