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Sausage Casserole

sausage casserole.PNG

INGREDIENTS

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  • 8 pork sausages

  • 1 medium onion - finely chopped

  • 2 cloves of garlic - finely chopped

  • 3 tomatoes - finely chopped

  • 1 chicken stock cube

  • 2 bell peppers - diced

  • 1 tablespoon mustard

  • 1 table spoon honey

  • 2 tablespoons vegetable/olive oil

Prep Time : 5 mins

Cook Time : 25 mins

Serves - 4

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DIRECTIONS

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1. Heat oil in a pan and fry the onions and sausages.

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2. Once onions are translucent and sausages are browned, add the garlic, tomatoes and peppers and fry for 3-4 mins. 

 

3. Add salt and pepper to taste before adding water and stock cube.  

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4. Cover and cook for 20 mins on medium heat .

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5. Remove lid, add the mustard, honey and any herbs (oregano, rosemary, basil) if preferred.

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6. Allow the dish to sit for 5 minuted before serving.

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Enjoy !

 

©2019 by D U Love Food Society. Created with Wix.com

Disclaimer: D U Love Food Society is a fictional college society. The website and all the content have been created as part of the MSc Digital Marketing Strategy at Trinity College Dublin.

CONTACT

 

dulovefood@gmail.com

 

ADDRESS

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D U Love Food Society,

Graduates Memorial Building,

Trinity College Dublin,

Dublin 2

 

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