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Sweet Potatoes + Beans
Cook Time : 1 hour
Serves - 2
Easy
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INGREDIENTS
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2 large sweet potatoes
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1 small onion finely chopped
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Olive oil
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2 tsp red wine vinegar
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½ tsp, plus a pinch smoked paprika
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200g tin chopped tomatoes
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400g tin mixed beans in water, drained and rinsed
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2 tbsp soured cream
DIRECTIONS
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1. Cook the sweet potatoes in a 200C/fan 180C/gas 6 oven for 45 minutes – 1 hour (or microwave them for speed).
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2. Cook the onions in 1 tbsp of olive oil, then stir in the vinegar, paprika and tomatoes and cook together until thickened. Add the beans, let cook together for 5 minutes and then add your seasoning
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3. Cut the potatoes in half, mash the insides, then split the beans between them. Add a little soured cream and a taste of paprika.
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Enjoy !
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